Entrees

Ribeye

12 ounce USDA choice.

$22-

Filet Mignon

10 ounce cut USDA choice

$29-

Four Bone Lamb Chop

grilled medium rare & topped with Jalapeno mint sauce

$26-

Steak & Grilled Shrimp

8 ounce ribeye cut with (3) grilled mexican blue point shrimp

$24-

Alaskan King Salmon

8 ounce filet of Pacific Salmon, lightly seasoned, grilled & served with a cucumber dill sauce

$24-

Barbequed Baby Back Pork Ribs

Full rack of pork ribs slathered in barbeque sauce and grilled ($6 split plate charge)

$25-

Rainbow Trout

8 ounces of fresh water Idaho trout, lightly seasoned and pan fried in butter

$20-

Porterhouse

24 ounce USDA choice

$MP-

Atlantic Sea Scallops

(7) scallops browned and cooked in butter, garlic and white wine sauce

$26-

Lobster Tail

12 ounce Australian rock lobster, baked and served with drawn butter

$MP-

Grilled Mexican Blue Point Shrimp

(5) U-12 tail-on shrimp grilled tender and flavorful

$24-

New York Strip

12 ounce USDA choice

$22-

Alaskan King Crab Legs and Claws

One Pound of Alaskan Crab steamed to perfection

$MP

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