12 ounce USDA choice.


Filet Mignon

10 ounce cut USDA choice


Four Bone Lamb Chop

grilled medium rare & topped with Jalapeno mint sauce


Steak & Grilled Shrimp

8 ounce ribeye cut with (3) grilled mexican blue point shrimp


Alaskan King Salmon

8 ounce filet of Pacific Salmon, lightly seasoned, grilled & served with a cucumber dill sauce


Barbequed Baby Back Pork Ribs

Full rack of pork ribs slathered in barbeque sauce and grilled ($6 split plate charge)


Rainbow Trout

8 ounces of fresh water Idaho trout, lightly seasoned and pan fried in butter



24 ounce USDA choice


Atlantic Sea Scallops

(7) scallops browned and cooked in butter, garlic and white wine sauce


Lobster Tail

12 ounce Australian rock lobster, baked and served with drawn butter


Grilled Mexican Blue Point Shrimp

(5) U-12 tail-on shrimp grilled tender and flavorful


New York Strip

12 ounce USDA choice


Alaskan King Crab Legs and Claws

One Pound of Alaskan Crab steamed to perfection


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