Entrees
Ribeye
12 ounce USDA choice.
$22-
Filet Mignon
10 ounce cut USDA choice
$29-
Four Bone Lamb Chop
grilled medium rare & topped with Jalapeno mint sauce
$26-
Steak & Grilled Shrimp
8 ounce ribeye cut with (3) grilled mexican blue point shrimp
$24-
Alaskan King Salmon
8 ounce filet of Pacific Salmon, lightly seasoned, grilled & served with a cucumber dill sauce
$24-
Barbequed Baby Back Pork Ribs
Full rack of pork ribs slathered in barbeque sauce and grilled ($6 split plate charge)
$25-
Rainbow Trout
8 ounces of fresh water Idaho trout, lightly seasoned and pan fried in butter
$20-
Porterhouse
24 ounce USDA choice
$MP-
Atlantic Sea Scallops
(7) scallops browned and cooked in butter, garlic and white wine sauce
$26-
Lobster Tail
12 ounce Australian rock lobster, baked and served with drawn butter
$MP-
Grilled Mexican Blue Point Shrimp
(5) U-12 tail-on shrimp grilled tender and flavorful
$24-
New York Strip
12 ounce USDA choice
$22-
Alaskan King Crab Legs and Claws
One Pound of Alaskan Crab steamed to perfection
$MP
